BMO 1: Voedselveiligheidssysteem voor de zuivelindustrie msv Dechra

Deze les behandelt de opbouw van een kwaliteit en voedselveiligheidssysteem voor de zuivelindustrie. Hoe alle diensten er bij te betrekken, hoe risico-analyses te aligneren tussen de sites, hoe nieuwe elementen te integreren en hoe incidenten te gebruiken als motor voor continue verbetering.

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CV Denis Vande Putte

2016 – … : Milcobel Group : Corporate Quality-Safety-Environment & Regulatory Affairs Manager Creation and coordination of the QESH & Regulatory Department for the Group Milcobel (Dairy cooperative – 9 locations in Belgium, France & the Netherlands) : Quality, Food Safety, Environment, Safety at Work, Sustainability. 2015 : PB Clermont (Eurenco Group) : Technical & Production Director Technical responsibility of the plant producing propellant powders (120 people) : Production, Maintenance, Investments, Safety, Quality, Laboratories, Supply Chain 2010 – 2014 : Raffinerie Tirlemontoise/Tiense Suiker : Director Quality, Safety & Environment Coordination of the QSE Department for the Group Tiense Suiker (8 locations in Belgium and 3 subsidiaries abroad) : Quality, Food Safety, Environment, Safety at Work, Sustainability. Coordination of worldwide Cane Sugar Sourcing Member of the Core Group FEVIA / FAVV-AFSCA (consulting organ of the Belgian Food Agency) Administrator of BBest (Belgian organization for Excellence (EFQM)) 2009-2010 : Raffinerie Tirlemontoise : Adj. Plant Manager Sugar factory Wanze Responsibility of the Plants Wanze & Longchamps. Project leader for the re-vamping of the Longchamps Plant (10 million €) 2007-2009 : Raffinerie Tirlemontoise/Tiense Suiker : Product Chain Manager Production planning, storage strategy & internal logistics, purchasing of consumables (energy, chemicals, packaging), legal tracking (Sugar Quota), external flows (co-packing activities), reporting & databases. 2003-2007 : Raffinerie Tirlemontoise/Tiense Suiker : Quality & Food Safety Manager Management of the Group Quality System – ISO 9001, IFS/HACCP, ISO 14001, Food Law, specifications management, new products development, internal audit team, suppliers approval and audits, complaints, labeling, crisis management 1999-2003 : Tiense Suiker : Production Manager Crystallization – Site Tienen Production, lab management, sugar technology, quality management factory Tienen, occupational safety. 1994-1999 : Ouvrie (BASF Group) : Product Manager “Food” Production of oil based additives & processing aids Lab development, customer trials, Sales, technical service Markets : sugar, alcohol, starch, vegetables, potato,fruit, fermentation, aromes & additives. Whole Europe

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