BMO 1: Kwaliteitsystemen voor de zuivelindustrie msv Dechra

02/09/2020

Deze les behandelt de opbouw van een kwaliteit en voedselveiligheidssysteem voor de zuivelindustrie. Hoe alle diensten er bij te betrekken, hoe risico-analyses te aligneren tussen de sites, hoe nieuwe elementen te integreren en hoe incidenten te gebruiken als motor voor continue verbetering.

Tijdstip

Datum: 02/09/2020
Uur: Ontvangst om 19u45. Les begint om 20u00 stipt.

Spreker(s)

Ing. Denis Vande Putte, Milcobel

Locatie

Jan Yperman Ziekenhuis
Briekestraat 12
Ieper

De wagen kan gratis geparkeerd worden op “Parking Bezoeker” van het ziekenhuis.

De voordracht vindt plaats in het auditorium – volg route 36 vanaf de hoofdingang.


CV Spreker

2016 – … : Milcobel Group : Corporate Quality-Safety-Environment & Regulatory Affairs Manager

Creation and coordination of the QESH & Regulatory Department for the Group Milcobel (Dairy cooperative – 9 locations in Belgium, France & the Netherlands) : Quality, Food Safety, Environment, Safety at Work, Sustainability.

2015 : PB Clermont (Eurenco Group) : Technical & Production Director
Technical responsibility of the plant producing propellant powders (120 people) : Production,

Maintenance, Investments, Safety, Quality, Laboratories, Supply Chain

2010 – 2014 : Raffinerie Tirlemontoise/Tiense Suiker : Director Quality, Safety & Environment

Coordination of the QSE Department for the Group Tiense Suiker (8 locations in Belgium and 3 subsidiaries abroad) : Quality, Food Safety, Environment, Safety at Work, Sustainability. Coordination of worldwide Cane Sugar Sourcing
Member of the Core Group FEVIA / FAVV-AFSCA (consulting organ of the Belgian Food Agency)

Administrator of BBest (Belgian organization for Excellence (EFQM))

2009-2010 : Raffinerie Tirlemontoise : Adj. Plant Manager Sugar factory Wanze Responsibility of the Plants Wanze & Longchamps. Project leader for the re-vamping of the

Longchamps Plant (10 million €)

2007-2009 : Raffinerie Tirlemontoise/Tiense Suiker : Product Chain Manager

Production planning, storage strategy & internal logistics, purchasing of consumables (energy, chemicals, packaging), legal tracking (Sugar Quota), external flows (co-packing activities), reporting & databases.

2003-2007 : Raffinerie Tirlemontoise/Tiense Suiker : Quality & Food Safety Manager

Management of the Group Quality System – ISO 9001, IFS/HACCP, ISO 14001, Food Law, specifications management, new products development, internal audit team, suppliers approval and audits, complaints, labeling, crisis management

1999-2003 : Tiense Suiker : Production Manager Crystallization – Site Tienen Production, lab management, sugar technology, quality management factory Tienen,

occupational safety.

1994-1999 : Ouvrie (BASF Group) : Product Manager “Food” Production of oil based additives & processing aids

Lab development, customer trials, Sales, technical service
Markets : sugar, alcohol, starch, vegetables, potato,fruit, fermentation, aromes & additives. Whole Europe

Met Dank aan onze sponsor